Experience the rich taste of India at Dosa & Curries. From crispy South Indian dosas to aromatic curries, biryanis, and freshly prepared delicacies, every dish is made using traditional recipes, premium ingredients, and authentic Indian spices. Whether you're dining in, taking away, or ordering online, we bring the true taste of India to your table.
Enjoy Our Authentic South Indian Thali, Served Exclusively for Lunch
Traditional South Indian crispy rice and lentil crepe served with freshly prepared coconut chutney and authentic sambar.
Extra-crispy dosa generously roasted with pure ghee, offering a rich aroma and served with chutney and sambar.
Crispy dosa topped with finely chopped onions, fresh green chilies, and aromatic herbs for a flavorful spicy bite.
Golden crispy dosa filled with a traditional spiced potato masala, served with coconut chutney and hot sambar.
Signature crispy dosa layered with spicy Mysore chutney and stuffed with flavorful potato masala for an authentic South Indian taste.
Soft, fluffy steamed idlis served in a bowl of authentic South Indian sambar, garnished with fresh coriander and accompanied by coconut chutney.
Bite-sized steamed idlis tossed in aromatic podi (spiced lentil powder) and pure ghee, delivering a rich, flavorful South Indian delicacy.
Freshly steamed soft idlis drizzled with pure melted ghee, served with traditional coconut chutney and flavorful sambar.
A classic South Indian combination of soft steamed idlis and crispy medu vada, served with authentic sambar and freshly prepared chutneys.
Crispy golden South Indian lentil doughnuts with a soft, fluffy center, freshly prepared and served with coconut chutney and traditional sambar.
Crispy medu vada soaked in flavorful South Indian sambar, garnished with fresh coriander and served with creamy coconut chutney.
Soft lentil dumplings topped with creamy yogurt, sweet tamarind chutney, mint chutney, roasted cumin, and traditional Indian chaat spices.
Soft, fluffy fried puris served with a flavorful spiced potato curry, offering a comforting and authentic North Indian breakfast favorite.
Traditional deep-fried puris served with sweet semolina halwa and aromatic chickpea curry for a rich and satisfying classic meal.
Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy mint-coriander water and sweet tamarind chutney.
Crispy puris filled with potatoes and chickpeas, topped with creamy yogurt, mint chutney, tamarind chutney, and aromatic chaat spices.
Mumbai's famous mashed vegetable curry cooked with butter and spices, served with toasted buttery pav, onions, and fresh lemon.
Mumbai's iconic street food featuring a crispy spiced potato fritter served inside a soft bun with garlic chutney and fried green chili.
A classic Indian pastry filled with spiced potatoes, green peas, and aromatic herbs, wrapped in a crispy golden crust and served with mint and tamarind chutneys.
Thinly sliced onions coated in seasoned chickpea flour with herbs and spices, deep-fried until perfectly crisp and served with mint chutney.
Soft Indian cottage cheese coated in a delicately spiced gram flour batter and fried until golden with a crispy exterior.
Mild green chilies stuffed battered and fried until crisp.
Traditional North Indian potato patties blended with herbs and spices, pan-fried until golden and served with mint and tamarind chutneys.
Cottage cheese marinated in yogurt and authentic Indian spices, grilled in a traditional tandoor for a smoky flavor.
Crispy wheat crackers layered with chickpeas, yogurt, vegetables, mint chutney, tamarind sauce, and chaat spices.
Crispy hollow puris filled with potatoes and chickpeas, served with chilled mint-coriander water and tamarind chutney.
Crunchy puris stuffed with potatoes and chickpeas, topped with yogurt, mint chutney, tamarind chutney, and chaat masala.
Crispy vegetable samosas topped with chickpea curry, yogurt, mint chutney, tamarind sauce, onions, coriander, and chaat spices.
Boneless chicken marinated overnight in yogurt, fresh herbs, and aromatic spices, then roasted in a traditional clay oven for a smoky, juicy finish.
Chicken on the bone marinated with yogurt, Kashmiri chili, garlic, ginger, and traditional spices, cooked in a tandoor for bold smoky flavors.
Premium lamb chops marinated with fresh herbs, garlic, and signature Indian spices, flame-grilled until tender, juicy, and perfectly charred.
Fresh fish fillets coated in authentic South Indian spices and herbs, shallow-fried until crispy outside and tender inside.
Finely minced meat blended with herbs, onions, garlic, ginger, and traditional spices, shaped onto skewers and grilled in a tandoor.
Tender goat meat slow-cooked with onions, curry leaves, black pepper, and South Indian spices, then stir-fried for a rich aromatic finish.
Fresh prawns marinated in a fiery blend of herbs, garlic, ginger, and traditional spices, lightly battered and fried until crispy.
Succulent mutton slow-cooked with roasted spices, caramelized onions, curry leaves, and aromatic herbs for a rich South Indian specialty.
Boiled eggs coated in a lightly spiced chickpea flour batter, deep-fried until golden and crispy, served with mint chutney.
Slow-cooked yellow lentils tempered with cumin, garlic, onions, tomatoes, and aromatic spices in pure ghee for a rich homestyle flavor.
Creamy black lentils and kidney beans simmered overnight with butter, cream, tomatoes, and aromatic Punjabi spices.
Tender chickpeas cooked in a rich onion and tomato gravy with authentic Punjabi spices, ginger, garlic, and fresh herbs.
Seasonal vegetables simmered in a creamy gravy flavored with aromatic spices.
Seasonal vegetables simmered in a creamy coconut gravy flavored with aromatic spices.
Chickpeas and potatoes cooked in a mildly spiced tomato-onion gravy with fresh herbs and traditional Indian seasonings.
Fresh eggplant and potatoes cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.
Fresh okra stir-fried with onions, tomatoes, aromatic spices, and finished with fresh coriander.
Fresh seasonal vegetables cooked in a lightly spiced onion and tomato gravy with aromatic herbs.
Soft paneer and potato dumplings served in a creamy tomato gravy with aromatic spices and fresh cream.
Cottage cheese cubes simmered in a buttery tomato gravy with fresh cream aromatic spices.
Fresh paneer cooked with onions, capsicum, tomatoes, and freshly ground kadai spices for bold flavors.
Cottage cheese simmered in a luxurious cream-based gravy with aromatic spices.
Fresh paneer cubes cooked in a smooth puree with garlic, ginger, and traditional Indian spices.
Crumbled paneer sautΓ©ed with onions, tomatoes, green chilies, herbs, and aromatic spices.
Tandoor-grilled paneer tikka simmered in a rich tomato-onion gravy with cream, butter, and Indian spices.
Gram flour fritters served in a tangy yogurt curry with roasted spices and a traditional mustard-cumin tempering.
Tender tandoor-grilled chicken simmered in a rich buttery tomato gravy with fresh cream aromatic Indian spices.
Succulent chicken cooked in a creamy mango-infused curry with mild Indian spices, offering a delicious tropical twist.
Charcoal-grilled chicken tikka cooked in a creamy tomato-onion gravy with butter and traditional Indian spices.
Tender chicken simmered in a rich gravy with cream, yogurt, and aromatic spices.
South Indian-style spicy chicken curry prepared with onions, tomatoes, garlic, curry leaves, and a hint of coconut.
Chicken cooked with onions, capsicum, tomatoes, and freshly ground kadai spices in a thick, flavorful gravy.
Tender chicken simmered in a vibrant green gravy made with coriander, mint, green chilies, and aromatic spices.
Juicy chicken cooked in a light garlic and black pepper sauce with herbs and a refreshing touch of lemon.
Fiery Goan-style chicken curry cooked with vinegar, garlic, chilies, and bold Indian spices.
Succulent chicken cooked in a creamy puree with garlic, ginger, onions, and traditional Indian spices.
Tender goat slow-cooked in a rich Kashmiri-style gravy with yogurt, tomatoes, and fragrant spices for a deeply aromatic and flavorful curry.
Slow-cooked goat roasted with onions, tomatoes, garlic, ginger, and freshly ground spices until the gravy becomes thick and intensely flavorful.
Tender goat simmered in a luxurious yogurt gravy with aromatic spices for a rich, creamy, royal-style curry.
Traditional Goan-style goat curry cooked with vinegar, garlic, chilies, and bold Indian spices for a spicy and tangy flavor.
Succulent goat cooked in a spicy South Indian curry with onions, tomatoes, curry leaves, coconut, and aromatic spices.
Tender goat simmered in a creamy gravy with garlic, ginger, onions, and traditional Indian spices.
Slow-cooked goat prepared in a vibrant green masala of fresh coriander, mint, green chilies, and aromatic herbs.
Traditional homestyle goat curry with tender meat, onions, tomatoes, ginger, garlic, and authentic family-style spices.
Tender lamb or beef slow-cooked in a rich tomatoes gravy and aromatic spices for a smooth, flavorful finish.
Slow-cooked goat roasted with chunks of onion or capsicum, tomatoes, garlic and ginger.
Premium lamb or beef simmered in a luxurious cream-based gravy with aromatic spices.
Traditional Goan-style lamb or beef curry cooked with vinegar, garlic, chilies, and bold Indian spices for a fiery, tangy flavor.
Juicy lamb or beef cooked in a spicy South Indian curry with onions, tomatoes, curry leaves, coconut, and aromatic spices.
Tender lamb or beef simmered in a creamy gravy with garlic, ginger, onions, and traditional Indian spices.
Succulent lamb cooked with freshly cracked black pepper, garlic, onions, curry leaves, and aromatic South Indian spices.
Tender beef slow-cooked in a rich tomato-onion gravy with traditional Bombay spices, garlic, ginger, fresh herbs and Potato.
Lamb or beef cooked in a vibrant green masala made with fresh coriander, mint, green chilies, and aromatic herbs.
Fresh prawns simmered in a creamy coconut milk curry with curry leaves, mustard seeds, tomatoes, and authentic Malabar spices for a rich coastal flavor.
Juicy prawns sautΓ©ed with fresh garlic, onions, tomatoes, and aromatic Indian spices in a rich masala sauce, finished with fresh coriander.
Fresh fish gently cooked in a traditional Goan coconut curry with tamarind, garlic, ginger, and authentic coastal spices for a creamy, tangy flavor.
Traditional Andhra-style fish curry with tender fish simmered in a spicy tamarind gravy, onions, tomatoes, garlic, and South Indian spices.
Perfectly steamed premium basmati rice, light and fluffy, making the ideal accompaniment to any curry or grilled specialty.
Fragrant basmati rice layered with fresh seasonal vegetables, aromatic herbs, and traditional biryani spices, slow-cooked to perfection.
Premium basmati rice layered with tender, slow-cooked goat, fresh herbs, caramelized onions, and signature biryani spices.
Long-grain basmati rice cooked with perfectly boiled eggs, aromatic spices, fresh herbs, and caramelized onions for a flavorful biryani.
Authentic Hyderabadi-style biryani with fragrant basmati rice layered with succulent chicken,fresh herbs, caramelized onions, and traditional spices.
Succulent prawns layered with fragrant basmati rice and aromatic spices.
Premium long-grain rice wok-tossed with fresh vegetables, spring onions, garlic, and savory seasonings for a light yet flavorful Indo-Chinese favorite.
Fluffy rice stir-fried with scrambled eggs, fresh vegetables, garlic, spring onions, and house-made sauces for a delicious and satisfying meal.
Long-grain rice wok-fried with tender chicken, fresh vegetables, eggs, garlic, spring onions, and savory sauces, creating a flavorful Indo-Chinese classic.
Premium long-grain rice wok-tossed with fresh vegetables, spring onions, garlic, and savory seasonings for a light yet flavorful Indo-Chinese favorite.
Fluffy rice stir-fried with scrambled eggs, fresh vegetables, garlic, spring onions, and house-made sauces for a delicious and satisfying meal.
Long-grain rice wok-fried with tender chicken, fresh vegetables, eggs, garlic, spring onions, and savory sauces, creating a flavorful Indo-Chinese classic.
Traditional Indian flatbread freshly baked in a clay tandoor, featuring a soft, fluffy texture with a lightly crisp exterior.
Freshly baked tandoori naan brushed with butter and generously topped with roasted garlic and fresh coriander.
Soft tandoori naan generously stuffed with melted cheese, creating a rich, creamy center with a perfectly golden crust.
A delicious combination of melted cheese and roasted garlic stuffed inside freshly baked naan, finished with butter and herbs.
Gourmet naan filled with melted cheese, fresh green chilies, and roasted garlic for a creamy texture with a spicy kick.
Traditional naan stuffed with seasoned minced meat, blended with aromatic herbs and spices, then baked in the tandoor.
Freshly baked naan filled with melted cheese and finely chopped green chilies, offering creamy richness with gentle heat.
Classic sweet naan stuffed with raisins, coconut, and a hint of sugar, baked to golden perfection.
A refreshing blend of fresh mint, coriander, yogurt, and aromatic spices, creating a cool and flavorful accompaniment to appetizers and tandoori dishes.
Creamy yogurt mixed with freshly grated cucumber, roasted cumin, and herbs, providing a light and refreshing complement to spicy curries and biryanis.
A refreshing yogurt dip prepared with chopped onions, tomatoes, green chilies, coriander, and mild spices for a fresh, flavorful accompaniment.
A sweet and tangy mango preserve infused with delicate spices, offering the perfect balance of fruity sweetness and savory flavor.
Light, crispy lentil wafers roasted or fried until perfectly crunchy, served as a traditional Indian accompaniment with chutneys and pickles.
A refreshing mix of diced cucumber, tomatoes, onions, fresh coriander, lemon juice, and mild Indian spices, offering a crisp and vibrant side dish.
A colorful selection of fresh lettuce, cucumber, tomatoes, onions, carrots, and seasonal vegetables, served with a light dressing for a healthy and refreshing option.
A traditional Indian dessert made from roasted semolina slowly cooked with pure ghee, sugar, cardamom, and garnished with roasted nuts.
Rich North Indian dessert prepared with slow-cooked grated carrots, milk, pure ghee, cardamom, and topped with premium.
Soft, golden milk dumplings soaked in warm cardamom and rose-flavored sugar syrup for a classic Indian dessert experience.
Warm, syrup-soaked gulab jamuns served with a scoop of creamy vanilla ice cream for the perfect balance of warm and cold flavors.
A scoop of smooth, creamy ice cream available in classic Vanilla, Chocolate, or Strawberry flavorsβthe perfect sweet ending to your meal.
A refreshing yogurt-based drink blended with ripe mango pulp, fresh yogurt, and a touch of sweetness for a smooth, tropical refreshment.
A traditional chilled yogurt drink lightly seasoned with salt and roasted cumin, offering a refreshing and cooling accompaniment to spicy dishes.
A creamy yogurt drink sweetened to perfection and lightly flavored with cardamom, providing a rich and refreshing taste.
A sparkling lime beverage available in sweet or salted variations, made with freshly squeezed lime juice and soda water for a crisp, refreshing finish.
Perfectly boiled eggs simmered in a rich onion and tomato gravy infused with ginger, garlic, and aromatic Indian spices.
Fresh eggs scrambled with onions, tomatoes, green chilies, capsicum, coriander, and traditional Indian spices for a flavorful homestyle favorite.
Boiled eggs cooked in a luxurious cream-based gravy, delicately flavored with aromatic spices.
Perfectly boiled eggs simmered in a rich onion and tomato gravy infused with ginger, garlic, and aromatic Indian spices.
Fresh eggs scrambled with onions, tomatoes, green chilies, capsicum, coriander, and traditional Indian spices for a delicious homestyle favorite.
Boiled eggs cooked in a luxurious cream-based gravy, delicately flavored with aromatic spices.
Stir-fried noodles tossed with fresh seasonal vegetables, garlic, spring onions, and savory Indo-Chinese sauces for a light, flavorful, and satisfying meal.
Wok-fried noodles combined with fluffy scrambled eggs, crisp vegetables, garlic, spring onions, and signature sauces for a delicious Indo-Chinese favorite.
Tender chicken strips stir-fried with noodles, fresh vegetables, garlic, spring onions, and house-made sauces for a hearty and flavorful classic.
Crispy vegetable dumplings tossed in a rich Indo-Chinese sauce with garlic, ginger, onions, capsicum, and spring onions for the perfect balance of sweet, savory, and spicy flavors.
Tender chicken cooked in a bold garlic, ginger, soy, and chili sauce with onions and capsicum for a flavorful Indo-Chinese classic.
Crispy fried chicken marinated in yogurt, curry leaves, garlic, ginger, and signature South Indian spices, finished with green chilies.
Juicy chicken stir-fried with onions, capsicum, green chilies, garlic, ginger, and savory Indo-Chinese sauces for bold flavor.
Soft paneer cubes lightly fried and tossed with onions, capsicum, green chilies, garlic, ginger, and tangy Indo-Chinese sauces.
Crispy paneer cubes marinated in yogurt, curry leaves, garlic, ginger, and authentic South Indian spices, fried until golden.
Fresh off the pan & worth the obsession